This garnet colored beauty exhibits aromas of ripe berries,  plum smoky tobacco and a hint of pepper.  Jammy blue berries, ripe plum, and a warm crème brûlée on the palette with a touch of spice. Medium-bodied with moderate tannins and a warm finish.  The dark berry flavors and its warm smokiness make it an ideal paring for a grilled steak or lamb.  If you‘re more of a veggie person, try our Zinfandel with a roasted vegetable au gratin, or a spicy eggplant curry.